National Cheeseburger Day Grill Recipe!!
🍔Celebrate National Cheeseburger Day in delicious style with our ultimate guide to crafting the PERFECT cheeseburger! 🍔 From patty perfection to melty cheese and mouthwatering toppings, we've got you covered. Fire up the grill and elevate your burger game!
INGREDIENTS
-
2 pounds (32 ounces)
-
80/20 ground beef, cold
-
2 cloves garlic peeled and finely minced
-
2 tablespoons minced onion
-
1 tablespoon Worcestershire sauce or A-1 sauce
-
1/2 teaspoon smoked paprika
-
1 1/2 teaspoons freshly ground pepper
-
1 teaspoon salt
-
1 teaspoon salt
-
6-12 slices of Cheddar Cheese
-
6 hamburger buns
DIRECTIONS
-
Mix burger ingredients in a bowl until combined. Avoid overmixing.
-
Shape into 6 equal patties (4-inch width, 1-inch sides) with shallow depression in the middle. Cover and chill until ready to grill.
-
Preheat grill to medium-high. Brush grates with oil. Grill patties indent-side up for 5 minutes. Flip and cook 3 more minutes for medium.
-
Add 1-2 cheese slices in the last minute, melting with grill covered. Serve on buns with preferred toppings. Optional: Grill buns first.
CONCLUSION
As the sizzle of the grill fades and the last crumbs are savored, another National Cheeseburger Day draws to a close. But the celebration doesn't have to end here. This day has reminded us of the simple joys that a well-crafted cheeseburger brings – the nostalgia of childhood, the camaraderie of shared meals, and the comforting embrace of timeless flavors.
