Big Green Egg Carbon Steel Grill Wok / Bamboo Spatula
What’s in the Box
- 1 x Carbon Steel Grill Wok / Bamboo Spatula
- Carbon Steel
- Fast-heating cooking surface is perfect for stir-frying meats, seafood, and veggies.
- Traditional 2-handle design; dual handles provide a firm grip.
- Heavy-duty 18-gauge carbon steel; carbon steel disperses heat evenly and quickly.
- Sloping sides ensure food stays directly over the heat of the charcoal heat and makes tossing the food easier.
- Includes a handy [17 in / 43 cm] bamboo spatula; the spatula fits the shape of the wok for easy turning of foods.
- In addition, to use on the EGG, the flat bottom wok is designed to sit directly on the heat source, making it perfect for all types of cooktops including electric coil, gas, or induction.
- Stir-frying meats, seafood, and vegetarian meals.
- 2XL, XL, L Eggs
- Once the wok is seasoned, don’t use soap to clean it. Instead, soak the wok in hot water for 5 minutes to loosen stuck-on food. Then wash the interior with hot water and a soft sponge, and the exterior with hot water and a scrubber sponge. Dry completely and apply vegetable oil before storing.
Big Green Egg®