Honey Glazed Chicken Sandwich Recipe

Indulge in the perfect blend of sweet and savory with our Honey Glazed Chicken Sandwich. This delightful creation marries tender, juicy chicken breasts with a luscious honey glaze, creating a mouthwatering experience that's sure to become a favorite in your household. Perfect for lunch or dinner, this sandwich is not only delicious but also easy to make, making it an ideal choice for busy weeknights or casual get-togethers. Pair it with your favorite sides for a meal that's both satisfying and unforgettable. Get ready to savor every bite!

INGREDIENTS

For the Chicken:

• 2 large boneless skinless chicken breasts
• 1 teaspoon kosher salt
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• Olive oil, for brushing the grill
• 4 slices provolone cheese

For Serving:

• 4 hamburger buns
• Hot honey, for drizzling on chicken
• 4 slices cooked bacon, halved
• 1 cup arugula

DIRECTIONS

1. Begin by gently tenderizing the chicken breast. Place it in a freezer bag or between two sheets of parchment paper and delicately pound it to a 1/2-inch thickness using a meat mallet or rolling pin. Once flattened, slice the chicken into four equal pieces for even cooking.

2. In a small bowl, combine the salt, paprika, garlic powder, and black pepper to create a flavorful seasoning. Generously season both sides of the chicken breasts with this mixture.

3. Preheat your grill to a medium-high temperature and lightly oil the grate to prevent sticking. Carefully place the seasoned chicken onto the grill, ensuring it's evenly spaced. Cover the grill and cook for 3 to 5 minutes per side, adjusting the cooking time as needed based on the thickness of your chicken breasts and the heat of your grill.

4. Once the chicken is nearly cooked through, add a slice of cheese on top of each breast and allow it to melt for about a minute. Ensure the chicken reaches an internal temperature of 165 degrees F for safe consumption. Transfer the grilled chicken to a platter and cover it with foil to rest for 5 to 10 minutes. Meanwhile, lightly toast the buns on the grill for added flavor and texture.

5. Now, it's time to assemble your mouthwatering sandwiches. Begin by placing a piece of grilled chicken on the bottom bun and generously drizzling it with hot honey for a sweet and spicy kick. Top with crispy bacon slices and fresh arugula for a burst of flavor and texture. Finally, crown your creation with the top bun and serve immediately to enjoy the delicious flavors and textures while they're at their peak.

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