Gozney Arc Lite | Compact Gas Pizza Oven 950°F

• Arc Lite oven — fully assembled, ready to cook
• Gas hose and regulator — pre-attached for propane connection straight out of the box
• Stone adjustment tool — for positioning the cordierite cooking floor
• Torx tool — for any minor adjustments
• Quick Start Guide — setup, first fire, and safety basics

No assembly required. Arc Lite ships ready to place on a non-combustible cooking surface and connect to a standard propane supply.

• Signature lateral rolling flame — Gozney's flame rolls across the cooking chamber like a natural wood fire, wrapping food in consistent, even heat for perfect leopard-spotted pizza and balanced flavor every cook
• True 950°F live-fire performance — reaches genuine pizzeria temperatures (over 500°C), enough to cook a Neapolitan-style pizza in about 60 seconds and to sear steak, vegetables, and seafood with chef-level results
• High-performance 12mm cordierite stone floor — stores and releases heat evenly for crisp, airy bases bake after bake; removable for cleaning and replacement
• Front-facing flame control dial — intuitive heat management from the front of the oven, making it easy to dial the fire up or down with confidence
• Fully insulated body — high-performance insulation locks in heat for steady, reliable cooking in any outdoor setting
• Simplified gas connection — a fixed gas hose and regulator means no tools and no fuss; just connect to propane and cook
• Genuinely compact and portable — 26.4 lbs and a 16.9" wide footprint make it easy to move, store, and bring along
• Cooks far more than pizza — steak, vegetables, flatbreads, seafood, and flame-finished dishes all benefit from the rolling-flame heat
• Award-winning Gozney design — flagship-level build quality, materials, and styling in an accessible form factor

Arc Lite cooks the way a traditional wood-fired oven does — with intense radiant and conductive heat from multiple directions at once — but delivers it through clean, controllable propane and Gozney's engineered flame dynamics. Three heat sources work together: the rolling flame above, the hot insulated dome around, and the heat-saturated stone floor below.

Here's the sequence of a cook:

1. Connect and ignite — attach the fixed gas hose to a propane supply and light the burner using the front control dial
2. The lateral flame establishes — the burner produces Gozney's signature flame that rolls horizontally across the top of the chamber rather than firing straight up
3. The dome and stone heat-soak — the insulated body traps the heat and drives it into the 12mm cordierite floor; allow 20–30 minutes for the stone to reach full launch temperature
4. The oven reaches up to 950°F — confirmed when the stone floor and dome are evenly hot and the surface begins to lighten in color
5. Launch and cook — the hot stone cooks the base from below while the rolling flame and radiant dome cook the top, producing an even, leopard-spotted finish
6. Turn for even results — because one side sits closer to the flame, rotate the pizza partway through the cook for uniform coloring
7. Manage the fire with the front dial — dial heat up between pizzas to recover stone temperature, or down for lower-and-slower dishes like roasted vegetables and seared proteins

The lateral rolling flame is the heart of the system. By moving heat across the chamber instead of straight up through the food, it mimics the convective sweep of a wood fire — giving you that distinctive char and even bake that a flat overhead burner can't replicate.

Pro Tip: Between back-to-back pizzas, the stone floor loses surface heat fast. Crank the flame up for 60–90 seconds while you stretch and top the next pie — this recovers the stone temperature so pizza number two cooks as quickly and evenly as the first. A stone that hasn't recovered is the usual culprit behind a soggy second pizza.

• Brand: Gozney
• Model: Arc Lite
• Type: Compact outdoor gas-fired pizza oven
• Fuel: Propane (gas hose and regulator included, pre-attached)
• Maximum Temperature: 950°F (over 500°C)
• Pizza Capacity: One 12" pizza
• Flame System: Signature lateral rolling flame with precision front-dial control
• Cooking Floor: 12mm / 0.5" removable cordierite stone
• Insulation: Fully insulated body
• External Dimensions: W 16.9" (430mm) × D 18.9" (481mm) × H 11.7" (297mm)
• Internal Dimensions: W 12.8" (325mm) × D 14.0" (355mm) × H 5.9" (150mm)
• Oven Mouth Dimensions: W 12.8" (325mm) × H 3.35" (85mm)
• Oven Weight: 26.4 lbs (12 kg)
• Packaging Dimensions: H 15.0" (380mm) × W 21.6" (548mm) × D 19.1" (484mm)
• Packaging Weight: 32.6 lbs (14.8 kg)
• Assembly Required: None — ready to use out of the box
• Use Location: Outdoor use only
• Compatible Accessories: Arc Lite Cover; Arc + Arc XL Stand; Arc + Arc XL Booster
• Warranty: 1-year standard; 5-year extended with registration within 60 days of purchase

Cleaning the Interior

The cooking chamber is largely self-cleaning. When Arc Lite runs above approximately 660°F (350°C), it begins burning off food debris and soot on its own — most burnt-on residue clears after roughly three hours of high-heat operation. For routine maintenance, simply fire the oven hot after a cook and let the heat do the work. Once cool, brush away any remaining ash from the stone floor.

Cleaning the Exterior

Always wait until the oven is completely cool before cleaning the outside. Apply a non-caustic, bleach-free cleaning spray to dirty areas, then clean with warm, soapy water using a sponge or non-abrasive dish cloth. Wipe dry with paper towels.

What to Avoid

• Do not use abrasive cleaners — products like The Pink Stuff or Bar Keepers Friend will damage the finish
• Do not use bleach or caustic cleaning products on any surface
• Do not clean the oven while hot — let it cool fully first

Storage & Protection

• Store the oven covered and dry when not in use — the Arc Lite Cover (sold separately) protects against the elements
• Disconnect the propane supply between cooking sessions for storage
• Keep the stone floor dry — a damp stone can crack under rapid high heat

Pro Tip: Resist the urge to scrub the cordierite stone clean. Stains and dark patches are completely normal and don't affect performance — they're the mark of a well-used oven. Never use soap or detergent on the stone; it's porous and will absorb the residue, which can then taint your food. Let the self-cleaning burn-off handle it, and only ever brush or scrape the stone dry.

Every Gozney Arc Lite is backed by a 1-year standard warranty covering defects in materials and workmanship under normal use.

Register your oven within 60 days of purchase to unlock Gozney's 5-year extended warranty at no additional cost — a strong vote of confidence in the build quality and longevity of the oven.

How to Activate the Extended Warranty

1. Keep your proof of purchase — your order confirmation or receipt
2. Register the oven within 60 days of the purchase date through Gozney's product registration
3. Retain your registration confirmation for any future warranty claims

Why Buy From an Authorized Dealer

Leisure Time, Inc. is an authorized Gozney retailer. Buying through an authorized dealer ensures your oven is covered by the full manufacturer warranty, that you're receiving a genuine, current-production unit, and that you have real support behind your purchase — including help with registration, accessories, and any service questions down the road. Unauthorized or gray-market sellers can leave warranty coverage void.