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Summer is upon us, and that means it's time to fire up the grill and start cooking. Grilling is a great way to enjoy the outdoors while cooking up delicious meals for family and friends. However, to truly become a master of the grill, you need to know a few tips and tricks. In this blog post, we'll share 10 tips for grilling like a pro this summer.



  1. Start with a clean grill - Before you start cooking, make sure your grill is clean. Remove any debris or food remnants from the previous use with a grill brush. This will prevent any leftover residue from burning onto your food.

  2. Preheat your grill - Preheating your grill is essential for ensuring that your food cooks evenly. Turn on the grill and let it heat up for 10-15 minutes before you start cooking.

  3. Oil the grates - To prevent your food from sticking to the grates, lightly oil them with a high smoke point oil like canola or vegetable oil.



4. Don't flip too soon - When you put your food on the grill, leave it alone for a few minutes before flipping it. This will allow the food to develop a crust and release from the grates naturally.

5. Use a meat thermometer - To ensure that your food is cooked to the correct temperature, use a meat thermometer. Different meats have different safe cooking temperatures, so it's essential to have a thermometer on hand.

6. Keep the lid closed - Keeping the lid closed while cooking helps maintain a consistent temperature, which is essential for even cooking.

7. Use the right tools - Using the right tools is crucial when grilling. Make sure you have a good pair of tongs, a spatula, and a grill brush on hand. Leisure Time offers an extensive list of BBQ tools and accessories to help master your cook! Check out what we offer here: https://shop.leisuretimeinc.com/collections/bbq-patio/grill-accessories

8. Experiment with flavors - Don't be afraid to experiment with different flavors and marinades. Try new things and have fun with it. That's what grilling is all about! Here at Leisure Time, we offer a variety of different dry rubs and sauces to create a flavor that lasts.

Check out our seasonings here 👇




9. Use indirect heat - For larger cuts of meat, like a roast or a whole chicken, use indirect heat. This means that you move the meat to the cooler side of the grill and cook it with the lid closed. This will ensure that the meat is cooked all the way through without burning on the outside.

10. Let the meat rest - After you've finished grilling, let your meat rest for a few minutes before cutting into it. This will allow the juices to redistribute and make for a juicier, more flavorful meal.



In conclusion, these 10 tips will help you become a pro at grilling this summer. Whether you're a beginner or a seasoned pro, following these tips will help you get the most out of your grill and create delicious, memorable meals for your family and friends. So fire up that grill, and let's get cooking!


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