Gozney New York Pizza Dough Mix
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Gozney New York Pizza Dough Mix
Overview
Better than a dollar slice, this American-classic pizza style delivers crispy, thin crust your crowd will love. Try a classic cheese & pepperoni or get creative with wild toppings, this easy-to-make dough is ready for it.
Everyone loves pizza, not everyone is a pro pizza maker – yet. Enter Gozney Pizza Dough Mix, an easy and simple way to make next-level pizza dough at home. Crafted from premium ingredients and locally sourced organic-flour from industry leading Central Milling, it’s almost as easy as: add water, mix, and create crowd-pleasing pizza. Developed and tested in the Gozney kitchen to work perfectly with your outdoor pizza oven.
With three styles of pizza to choose from, you can make dough and be serving pizza in as little as 2 hours. This is a new level of just add water dough mix – incredibly easy to make yet also tastes like a pizza straight out of a restaurant-oven. We suggest you start your pizza-making journey here
What's in the Box
- 1 x Gozney New York Pizza Dough Mix
Features
- Premium, artisan ingredients and organic wheat locally sourced with Central Milling
- Ready to bake in as little as 2 hours, or proof for 4 hours for even lighter, better texture
- Beginner-proof fermentation process and instructions
- Developed to be the best bake in Gozney ovens
- Includes flour mix and yeast packet
-
New York makes 4 x 12" pizzas
Directions
- In large bowl, add packet of dough mix, add in 1 packet yeast (included) (4g) and hand-mix for 30 seconds.
- Add in 1 3/4 cup (430g) water (room temperature) and hand-mix for 30 seconds.
- Mix well until dough is smooth (10–12 minutes by hand or 5-8 minutes with mixer on slow speed).
- Form into 4 equal sized round balls (270-275g) – place into lightly oiled Gozney Dough Tray or container (you can use pan spray to oil the container).
- Cover for 2-4 hours at room temperature (until dough has doubled in size).
- Coat dough ball with flour and hand stretch to 12" circle.
- Add toppings of choice before baking.
- Bake in Gozney pizza oven 625ºF for 5-6 minutes or home oven 450ºF for 8-10 minutes. Rotate while cooking, until desired crust consistency (puffy, golden brown). Enjoy.
Ingredients
Mix: Organic Unbleached Wheat Flour, Durum Wheat Flour, Salt, Enriched Wheat Starch (Wheat, Starch, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast, Malted Wheat, Ascorbic Acid, Yeast Packet: Yeast, Sorbitan Monostearate, Ascorbic Acid. Contains Wheat
Brand
Gozney®
