Gozney Detroit Pizza Dough Mix

Gozney Detroit Pizza Dough Mix

Overview

The pan-style pizza you love for the airy, thick crust. With this easy-to-make dough, enjoy delicious square-slices baked to perfection with your favorite toppings and crispy edges of caramelized cheese.

Everyone loves pizza, not everyone is a pro pizza maker – yet. Enter Gozney Pizza Dough Mix, an easy and simple way to make next-level pizza dough at home. Crafted from premium ingredients and locally sourced organic-flour from industry leading Central Milling, it’s almost as easy as: add water, mix, and create crowd-pleasing pizza. Developed and tested in the Gozney kitchen to work perfectly with your outdoor pizza oven.  

With three styles of pizza to choose from, you can make dough and be serving pizza in as little as 2 hours. This is a new level of just add water dough mix – incredibly easy to make yet also tastes like a pizza straight out of a restaurant-oven. We suggest you start your pizza-making journey here

What's in the Box

• 1 x Gozney Detroit Pizza Dough Mix

Features

• Premium, artisan ingredients and organic wheat locally sourced with Central Milling
• Ready to bake in as little as 2 hours, or proof for 4 hours for even lighter, better texture
• Beginner-proof fermentation process and instructions
• Developed to be the best bake in Gozney ovens
• Includes flour mix and yeast packet
•  Detroit makes 2 x 8x12" or 1 x 14"x10" pan pizza 
  

Directions

1. In large bowl, add packet of dough mix, add in 1 packet yeast (included) (4g) and hand-mix for 30 seconds.
2. Add in 1 3/4 cup (430g) water (room temperature) and hand-mix for 30 seconds.
3. Mix well until dough is smooth (10–12 minutes by hand or 5-8 minutes with mixer on slow speed).
4. Continue mixing, add 2 tablespoons (30ml) warm water.
5. With wet hands, remove dough from mixing bowl. Round and place into well-oiled baking pan.
6. Cover and leave in warm place (75ºF) for 2 hours.
7. Turn the dough 90º in the pan. Dip fingertips in oil and stretch dough to edges of the pan.
8. Re-cover the pan and leave in warm place (75ºF) for 2 hours.
9. Par-bake in Gozney pizza oven 715ºF for 4 minutes total - rotate 180º after 2 min. If cooking in a home oven then cook at 500ºF for 10 minutes.
10. Add toppings of choice.
11. Bake in Gozney pizza oven 600ºF for 2-3 minutes rotating every 30 seconds, or home oven at 500ºF for 5 minutes rotating while cooking. Until edges are golden brown.

Ingredients

Mix: Organic Unbleached Wheat Flour, Durum Wheat Flour, Salt, Enriched Wheat Starch (Wheat, Starch, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast, Malted Wheat, Enzymes, Ascorbic Acid. Yeast Packet: Yeast, Sorbitan Monostearate, Ascorbic Acid. Contains Wheat 

Brand

Gozney®