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The Big Green Egg is crafted to offer a lifetime of pleasure. Its construction quality and durability are unmatched, supported by a lifetime warranty. Many EGG enthusiasts utilize their grills year-round, enduring all weather conditions. To ensure your EGG maintains peak performance, it's advisable to conduct routine maintenance and an annual "Spring Cleaning." These simple tasks are swift and straightforward, swiftly returning you to the joy of cooking. 

This reverse-seared smoked prime rib cooks low and slow at 225°F on a Big Green Egg or Green Mountain pellet grill, then finishes with a blazing 500°F sear for a deep, mahogany crust and edge-to-edge medium rare. Includes a garlic-herb butter rub, au jus from the drippings, creamy horseradish sauce, a full temperature guide, and a downloadable PDF recipe card.